Winery Ferme des ArnaudFlagrant Délice Muscat Blanc
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
Food and wine pairings with Flagrant Délice Muscat Blanc
Pairings that work perfectly with Flagrant Délice Muscat Blanc
Original food and wine pairings with Flagrant Délice Muscat Blanc
The Flagrant Délice Muscat Blanc of Winery Ferme des Arnaud matches generally quite well with dishes of spicy food or sweet desserts such as recipes of scallops with coconut cream or pancakes.
Details and technical informations about Winery Ferme des Arnaud's Flagrant Délice Muscat Blanc.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Informations about the Winery Ferme des Arnaud
The Winery Ferme des Arnaud is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
