Winery Ferme BlancheBastide Cassis
White wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Bastide Cassis
Pairings that work perfectly with Bastide Cassis
Original food and wine pairings with Bastide Cassis
The Bastide Cassis of Winery Ferme Blanche matches generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, lamb garam massala or tunisian tagine.
Details and technical informations about Winery Ferme Blanche's Bastide Cassis.
Discover the grape variety: Arrouya
Light, fruity reds with a clear ruby colour, supple tannins and delicate aromas of red fruits (cherry, raspberry), gentle spices and floral notes. A rare, airy profile now virtually absent from commercial viticulture. Preserved for its heritage value, this ancient variety survives in a few Pyrenean plots among the historic grapes of the South-West.
Last vintages of this wine
The best vintages of Bastide Cassis from Winery Ferme Blanche are 2018, 2017, 2014, 2015 and 2013.
Informations about the Winery Ferme Blanche
The Winery Ferme Blanche is one of of the world's greatest estates. It offers 7 wines for sale in the of Cassis to come and discover on site or to buy online.
The wine region of Cassis
Provençal AOC (1936, among the first six classified) in an amphitheatre facing the Mediterranean below Cap Canaille, 196 ha on limestone soils, sunny and windy maritime climate. Signature whites (70%, rare in Provence) from Marsanne and Clairette: full-bodied and iodine-tinged with white peach, candied citrus, flowers, anise and saline-mineral coastal notes. Bourboulenc and Ugni Blanc as support. Lively rosés and supple reds from Grenache and Mourvèdre.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Musky
Characteristic of the musk smell.
