Ferllen WinerySpecial Edition Art Series Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Special Edition Art Series Blend from the Ferllen Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Edition Art Series Blend of Ferllen Winery in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Special Edition Art Series Blend
Pairings that work perfectly with Special Edition Art Series Blend
Original food and wine pairings with Special Edition Art Series Blend
The Special Edition Art Series Blend of Ferllen Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, rack of lamb with antiboise sauce or duck aiguillettes with basalmic.
Details and technical informations about Ferllen Winery's Special Edition Art Series Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Special Edition Art Series Blend from Ferllen Winery are 2009, 0
Informations about the Ferllen Winery
The Ferllen Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
