Ferllen WineryGran Reserva Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gran Reserva Malbec from the Ferllen Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Malbec of Ferllen Winery in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Malbec of Ferllen Winery in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Gran Reserva Malbec
Pairings that work perfectly with Gran Reserva Malbec
Original food and wine pairings with Gran Reserva Malbec
The Gran Reserva Malbec of Ferllen Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of southern beef meatballs, leg of lamb cooked in yoghurt / tave kosi (albania) or coconut chicken curry in thermomix.
Details and technical informations about Ferllen Winery's Gran Reserva Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Gran Reserva Malbec from Ferllen Winery are 2014, 2011, 2012, 0 and 2013.
Informations about the Ferllen Winery
The Ferllen Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
