Winery FerlatPG Rosa
Pink wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with PG Rosa
Pairings that work perfectly with PG Rosa
Original food and wine pairings with PG Rosa
The PG Rosa of Winery Ferlat matches generally quite well with dishes of veal, shellfish or poultry such as recipes of tunisian pasta, mussels with bleu de bresse or fried squid.
Details and technical informations about Winery Ferlat's PG Rosa.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of PG Rosa from Winery Ferlat are 0, 2018
Informations about the Winery Ferlat
The Winery Ferlat is one of of the world's greatest estates. It offers 13 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
