Winery FerlatIl Vin del Paron Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Vin del Paron Bianco from the Winery Ferlat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Vin del Paron Bianco of Winery Ferlat in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Il Vin del Paron Bianco
Pairings that work perfectly with Il Vin del Paron Bianco
Original food and wine pairings with Il Vin del Paron Bianco
The Il Vin del Paron Bianco of Winery Ferlat matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with porcini mushrooms, mussels with bleu de bresse or onion soup.
Details and technical informations about Winery Ferlat's Il Vin del Paron Bianco.
Discover the grape variety: Jurançon noir
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
Last vintages of this wine
The best vintages of Il Vin del Paron Bianco from Winery Ferlat are 0
Informations about the Winery Ferlat
The Winery Ferlat is one of of the world's greatest estates. It offers 13 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
