Winery FerlatIl Vin del Paron Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Vin del Paron Bianco from the Winery Ferlat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Vin del Paron Bianco of Winery Ferlat in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Il Vin del Paron Bianco
Pairings that work perfectly with Il Vin del Paron Bianco
Original food and wine pairings with Il Vin del Paron Bianco
The Il Vin del Paron Bianco of Winery Ferlat matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham and cheese macaroni gratin, shrimp in coconut milk curry or chicken puff pastry.
Details and technical informations about Winery Ferlat's Il Vin del Paron Bianco.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Il Vin del Paron Bianco from Winery Ferlat are 0
Informations about the Winery Ferlat
The Winery Ferlat is one of of the world's greatest estates. It offers 13 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
