Winery FerlatIl Vin del Paron Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Vin del Paron Bianco from the Winery Ferlat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Vin del Paron Bianco of Winery Ferlat in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.
Food and wine pairings with Il Vin del Paron Bianco
Pairings that work perfectly with Il Vin del Paron Bianco
Original food and wine pairings with Il Vin del Paron Bianco
The Il Vin del Paron Bianco of Winery Ferlat matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, paella josé style or truffle with saint-nectaire cheese.
Details and technical informations about Winery Ferlat's Il Vin del Paron Bianco.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Informations about the Winery Ferlat
The Winery Ferlat is one of of the world's greatest estates. It offers 13 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.