Winery Femar ViniRoma Rosso Urbe Aeterna
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roma Rosso Urbe Aeterna from the Winery Femar Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roma Rosso Urbe Aeterna of Winery Femar Vini in the region of Lazio is a powerful.
Food and wine pairings with Roma Rosso Urbe Aeterna
Pairings that work perfectly with Roma Rosso Urbe Aeterna
Original food and wine pairings with Roma Rosso Urbe Aeterna
The Roma Rosso Urbe Aeterna of Winery Femar Vini matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, eggplant lasagna or pork tenderloin with onions.
Details and technical informations about Winery Femar Vini's Roma Rosso Urbe Aeterna.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Roma Rosso Urbe Aeterna from Winery Femar Vini are 2017, 0
Informations about the Winery Femar Vini
The Winery Femar Vini is one of of the world's great estates. It offers 17 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
