Winery Femar ViniNero Salice Salentino Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero Salice Salentino Riserva from the Winery Femar Vini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero Salice Salentino Riserva of Winery Femar Vini in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Nero Salice Salentino Riserva of Winery Femar Vini in the region of Pouilles often reveals types of flavors of red fruit.
Food and wine pairings with Nero Salice Salentino Riserva
Pairings that work perfectly with Nero Salice Salentino Riserva
Original food and wine pairings with Nero Salice Salentino Riserva
The Nero Salice Salentino Riserva of Winery Femar Vini matches generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, pasta gratin with courgettes and ham or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Femar Vini's Nero Salice Salentino Riserva.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of Nero Salice Salentino Riserva from Winery Femar Vini are 2005, 2009, 2013, 2007 and 2012.
Informations about the Winery Femar Vini
The Winery Femar Vini is one of of the world's greatest estates. It offers 17 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
