Winery Fellbacher WeingärtnerC Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the C Weissburgunder Trocken from the Winery Fellbacher Weingärtner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C Weissburgunder Trocken of Winery Fellbacher Weingärtner in the region of Württemberg is a with a nice freshness.
Food and wine pairings with C Weissburgunder Trocken
Pairings that work perfectly with C Weissburgunder Trocken
Original food and wine pairings with C Weissburgunder Trocken
The C Weissburgunder Trocken of Winery Fellbacher Weingärtner matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of fish pot, flambéed prawns or ham, cheese and courgette cake.
Details and technical informations about Winery Fellbacher Weingärtner's C Weissburgunder Trocken.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Informations about the Winery Fellbacher Weingärtner
The Winery Fellbacher Weingärtner is one of of the world's great estates. It offers 90 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
