Winery Fellbacher WeingärtnerC Weissburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the C Weissburgunder Trocken from the Winery Fellbacher Weingärtner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C Weissburgunder Trocken of Winery Fellbacher Weingärtner in the region of Württemberg is a with a nice freshness.
Food and wine pairings with C Weissburgunder Trocken
Pairings that work perfectly with C Weissburgunder Trocken
Original food and wine pairings with C Weissburgunder Trocken
The C Weissburgunder Trocken of Winery Fellbacher Weingärtner matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of wild rice salad with tuna, marinated mussels with maroilles or raclette.
Details and technical informations about Winery Fellbacher Weingärtner's C Weissburgunder Trocken.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Fellbacher Weingärtner
The Winery Fellbacher Weingärtner is one of of the world's great estates. It offers 90 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
