Winery FeistzeitWürttemberg Kabinet Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Württemberg Kabinet Riesling from the Winery Feistzeit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Württemberg Kabinet Riesling of Winery Feistzeit in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Württemberg Kabinet Riesling
Pairings that work perfectly with Württemberg Kabinet Riesling
Original food and wine pairings with Württemberg Kabinet Riesling
The Württemberg Kabinet Riesling of Winery Feistzeit matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without pastry, fried squid or delicious thai chicken.
Details and technical informations about Winery Feistzeit's Württemberg Kabinet Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Württemberg Kabinet Riesling from Winery Feistzeit are 0
Informations about the Winery Feistzeit
The Winery Feistzeit is one of of the world's greatest estates. It offers 1 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
