Winery KäferSelektion Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Selektion Grüner Veltliner from the Winery Käfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selektion Grüner Veltliner of Winery Käfer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Selektion Grüner Veltliner
Pairings that work perfectly with Selektion Grüner Veltliner
Original food and wine pairings with Selektion Grüner Veltliner
The Selektion Grüner Veltliner of Winery Käfer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of zucchini lasagna, quiche with bacon and gruyère cheese or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Winery Käfer's Selektion Grüner Veltliner.
Discover the grape variety: Cascal
Structured reds with a deep ruby robe, moderate tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Often blended with other Portuguese varieties. Contributes to the complexity of Douro DOC and Lisbon regional blends. Portuguese black grape grown mainly in the Douro and the Lisbon region, part of the identity of Portuguese reds.
Informations about the Winery Käfer
The Winery Käfer is one of of the world's great estates. It offers 65 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
