Winery Feinkost BohmEdition Ismaiel Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Edition Ismaiel Merlot
Pairings that work perfectly with Edition Ismaiel Merlot
Original food and wine pairings with Edition Ismaiel Merlot
The Edition Ismaiel Merlot of Winery Feinkost Bohm matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast monkfish with bacon or duck aiguillettes with apples.
Details and technical informations about Winery Feinkost Bohm's Edition Ismaiel Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Feinkost Bohm
The Winery Feinkost Bohm is one of of the world's greatest estates. It offers 14 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
