Winery Fei TsweiCellared Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cellared Cabernet Sauvignon of the Winery Fei Tswei is in the top 70 of wines of Ningxia.
Food and wine pairings with Cellared Cabernet Sauvignon
Pairings that work perfectly with Cellared Cabernet Sauvignon
Original food and wine pairings with Cellared Cabernet Sauvignon
The Cellared Cabernet Sauvignon of Winery Fei Tswei matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with vegetables, tajine of beef balls and merguez or marinade for chicken brochettes.
Details and technical informations about Winery Fei Tswei's Cellared Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Fei Tswei
The Winery Fei Tswei is one of of the world's greatest estates. It offers 3 wines for sale in the of Ningxia to come and discover on site or to buy online.
The wine region of Ningxia
Rising star of Chinese viticulture at the foot of the Helan Mountains, Yellow River plain, nicknamed "Bordeaux of the East". Signature Cabernet Sauvignon as king red: structured and deep with notes of cassis, blackberry, black cherry, cedar, tobacco and spices, firm tannins and long palate. Supple Cabernet Gernischt (parent of Carmenère), round Merlot (plum, cocoa). Whites: ample Chardonnay (pear, butter, flowers).
The word of the wine: Hautain (en)
Pruning of the vine in height.
