Winery Fehr & EngeliUeken Pinotage
Red wine
This wine generally goes well with poultry and game (deer, venison).
The Ueken Pinotage of the Winery Fehr & Engeli is in the top 60 of wines of Aargau.
Food and wine pairings with Ueken Pinotage
Pairings that work perfectly with Ueken Pinotage
Original food and wine pairings with Ueken Pinotage
The Ueken Pinotage of Winery Fehr & Engeli matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of real paella recipe from valencia or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Fehr & Engeli's Ueken Pinotage.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Ueken Pinotage from Winery Fehr & Engeli are 2015, 0
Informations about the Winery Fehr & Engeli
The Winery Fehr & Engeli is one of of the world's greatest estates. It offers 28 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
