Winery Fedrizzi CiprianoLagrein Trentino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lagrein Trentino from the Winery Fedrizzi Cipriano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagrein Trentino of Winery Fedrizzi Cipriano in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Lagrein Trentino
Pairings that work perfectly with Lagrein Trentino
Original food and wine pairings with Lagrein Trentino
The Lagrein Trentino of Winery Fedrizzi Cipriano matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, pad thai or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Fedrizzi Cipriano's Lagrein Trentino.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Lagrein Trentino from Winery Fedrizzi Cipriano are 2015, 0, 2012
Informations about the Winery Fedrizzi Cipriano
The Winery Fedrizzi Cipriano is one of of the world's greatest estates. It offers 5 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
