Winery FedericiPiazza del Cielo Zagarolo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Piazza del Cielo Zagarolo from the Winery Federici
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piazza del Cielo Zagarolo of Winery Federici in the region of Lazio is a .
Food and wine pairings with Piazza del Cielo Zagarolo
Pairings that work perfectly with Piazza del Cielo Zagarolo
Original food and wine pairings with Piazza del Cielo Zagarolo
The Piazza del Cielo Zagarolo of Winery Federici matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, spinach, smoked salmon and ricotta lasagne or roast veal in the oven.
Details and technical informations about Winery Federici's Piazza del Cielo Zagarolo.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Piazza del Cielo Zagarolo from Winery Federici are 0, 2018
Informations about the Winery Federici
The Winery Federici is one of of the world's great estates. It offers 44 wines for sale in the of Zagarolo to come and discover on site or to buy online.
The wine region of Zagarolo
The wine region of Zagarolo is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Federici or the Domaine Federici produce mainly wines white and red. On the nose of Zagarolo often reveals types of flavors of oak. In the mouth of Zagarolo is a with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
