Winery FC BarcelonaMés Que Un Club Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Més Que Un Club Tempranillo from the Winery FC Barcelona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Més Que Un Club Tempranillo of Winery FC Barcelona in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Més Que Un Club Tempranillo of Winery FC Barcelona in the region of Rioja often reveals types of flavors of black fruit.
Food and wine pairings with Més Que Un Club Tempranillo
Pairings that work perfectly with Més Que Un Club Tempranillo
Original food and wine pairings with Més Que Un Club Tempranillo
The Més Que Un Club Tempranillo of Winery FC Barcelona matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, tajine with 2 meats and preserved lemons or roast veal with cider.
Details and technical informations about Winery FC Barcelona's Més Que Un Club Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Més Que Un Club Tempranillo from Winery FC Barcelona are 2008, 2010, 2013, 2011 and 2012.
Informations about the Winery FC Barcelona
The Winery FC Barcelona is one of of the world's greatest estates. It offers 27 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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At the heart of the terroirs of Mâcon-Péronne
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The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
