Winery Fausto ZazzaraMajgual Brut
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Majgual Brut of Winery Fausto Zazzara in the region of Vino da Tavola often reveals types of flavors of tree fruit.
Food and wine pairings with Majgual Brut
Pairings that work perfectly with Majgual Brut
Original food and wine pairings with Majgual Brut
The Majgual Brut of Winery Fausto Zazzara matches generally quite well with dishes of beef, lamb or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb stew with melting peppers or chicken in red wine.
Details and technical informations about Winery Fausto Zazzara's Majgual Brut.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Majgual Brut from Winery Fausto Zazzara are 2018, 0
Informations about the Winery Fausto Zazzara
The Winery Fausto Zazzara is one of of the world's greatest estates. It offers 4 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
