Winery Faustino Rivero UleciaGold Sparkling
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Verdejo.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gold Sparkling from the Winery Faustino Rivero Ulecia
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Gold Sparkling of Winery Faustino Rivero Ulecia in the region of Rioja is a with fine and regular bubbles.
Food and wine pairings with Gold Sparkling
Pairings that work perfectly with Gold Sparkling
Original food and wine pairings with Gold Sparkling
The Gold Sparkling of Winery Faustino Rivero Ulecia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yellow risotto with mussels, melon and cucumber gazpacho or fish curry à la reunion.
Details and technical informations about Winery Faustino Rivero Ulecia's Gold Sparkling.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gold Sparkling from Winery Faustino Rivero Ulecia are 0
Informations about the Winery Faustino Rivero Ulecia
The Winery Faustino Rivero Ulecia is one of of the world's great estates. It offers 89 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
