Winery Faustino Rivero UleciaBodegas Rasillo Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bodegas Rasillo Tinto from the Winery Faustino Rivero Ulecia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bodegas Rasillo Tinto of Winery Faustino Rivero Ulecia in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bodegas Rasillo Tinto of Winery Faustino Rivero Ulecia in the region of Rioja often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Bodegas Rasillo Tinto
Pairings that work perfectly with Bodegas Rasillo Tinto
Original food and wine pairings with Bodegas Rasillo Tinto
The Bodegas Rasillo Tinto of Winery Faustino Rivero Ulecia matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, lamb crumble with oregano and feta cheese or duck with orange.
Details and technical informations about Winery Faustino Rivero Ulecia's Bodegas Rasillo Tinto.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Bodegas Rasillo Tinto from Winery Faustino Rivero Ulecia are 2017, 2013, 2011, 0 and 2014.
Informations about the Winery Faustino Rivero Ulecia
The Winery Faustino Rivero Ulecia is one of of the world's great estates. It offers 93 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
