Winery Fausta MansioMicol Moscato Secco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Micol Moscato Secco from the Winery Fausta Mansio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Micol Moscato Secco of Winery Fausta Mansio in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Micol Moscato Secco of Winery Fausta Mansio in the region of Sicily often reveals types of flavors of tree fruit.
Food and wine pairings with Micol Moscato Secco
Pairings that work perfectly with Micol Moscato Secco
Original food and wine pairings with Micol Moscato Secco
The Micol Moscato Secco of Winery Fausta Mansio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), zucchini quiche or apple chips.
Details and technical informations about Winery Fausta Mansio's Micol Moscato Secco.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Micol Moscato Secco from Winery Fausta Mansio are 2017, 2018, 2015, 2014 and 0.
Informations about the Winery Fausta Mansio
The Winery Fausta Mansio is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
