Winery FaubelKostbar Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kostbar Spätburgunder from the Winery Faubel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kostbar Spätburgunder of Winery Faubel in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kostbar Spätburgunder
Pairings that work perfectly with Kostbar Spätburgunder
Original food and wine pairings with Kostbar Spätburgunder
The Kostbar Spätburgunder of Winery Faubel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, fillet of beef with morels or duck legs with cider and small onions.
Details and technical informations about Winery Faubel's Kostbar Spätburgunder.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Kostbar Spätburgunder from Winery Faubel are 0
Informations about the Winery Faubel
The Winery Faubel is one of of the world's great estates. It offers 61 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Mansois
See servadou iron.
