Winery Fattoria San PancrazioLorenzo Toscana Cabernet
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lorenzo Toscana Cabernet from the Winery Fattoria San Pancrazio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lorenzo Toscana Cabernet of Winery Fattoria San Pancrazio in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Lorenzo Toscana Cabernet
Pairings that work perfectly with Lorenzo Toscana Cabernet
Original food and wine pairings with Lorenzo Toscana Cabernet
The Lorenzo Toscana Cabernet of Winery Fattoria San Pancrazio matches generally quite well with dishes of beef, lamb or veal such as recipes of beef miroton, chaouia lamb or tournedos rossini with port sauce.
Details and technical informations about Winery Fattoria San Pancrazio's Lorenzo Toscana Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Fattoria San Pancrazio
The Winery Fattoria San Pancrazio is one of of the world's greatest estates. It offers 11 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.