Winery Fattoria RicciRomagna Trebbiano
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Romagna Trebbiano from the Winery Fattoria Ricci
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Romagna Trebbiano of Winery Fattoria Ricci in the region of Émilie-Romagne is a with a nice freshness.
Food and wine pairings with Romagna Trebbiano
Pairings that work perfectly with Romagna Trebbiano
Original food and wine pairings with Romagna Trebbiano
The Romagna Trebbiano of Winery Fattoria Ricci matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with vegetables, light tuna-tomato quiche (without cream) or rice and cheese ball.
Details and technical informations about Winery Fattoria Ricci's Romagna Trebbiano.
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Fattoria Ricci
The Winery Fattoria Ricci is one of of the world's greatest estates. It offers 2 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.