Winery Fattoria Ricci - Romagna Sangiovese

Winery Fattoria RicciRomagna Sangiovese

The Romagna Sangiovese of Winery Fattoria Ricci is a red wine from the region of Emilia-Romagna.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Romagna Sangiovese from the Winery Fattoria Ricci

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Romagna Sangiovese of Winery Fattoria Ricci in the region of Emilia-Romagna is a .

Details and technical informations about Winery Fattoria Ricci's Romagna Sangiovese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Informations about the Winery Fattoria Ricci

The winery offers 2 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Émilie-Romagne

The Winery Fattoria Ricci is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 5000 of of Emilia-Romagna wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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