Winery Fattoria Le FontiLa Lepre delle Fonti
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Lepre delle Fonti from the Winery Fattoria Le Fonti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Lepre delle Fonti of Winery Fattoria Le Fonti in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Lepre delle Fonti of Winery Fattoria Le Fonti in the region of Tuscany often reveals types of flavors of earth, red fruit.
Food and wine pairings with La Lepre delle Fonti
Pairings that work perfectly with La Lepre delle Fonti
Original food and wine pairings with La Lepre delle Fonti
The La Lepre delle Fonti of Winery Fattoria Le Fonti matches generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), baekenofe (alsatian meat stew) or roast veal orloff.
Details and technical informations about Winery Fattoria Le Fonti's La Lepre delle Fonti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of La Lepre delle Fonti from Winery Fattoria Le Fonti are 2018, 2015, 2016, 0 and 2017.
Informations about the Winery Fattoria Le Fonti
The Winery Fattoria Le Fonti is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
