Winery Fattoria la TorreJ Boschetti Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the J Boschetti Bianco from the Winery Fattoria la Torre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J Boschetti Bianco of Winery Fattoria la Torre in the region of Tuscany is a with a nice freshness.
Food and wine pairings with J Boschetti Bianco
Pairings that work perfectly with J Boschetti Bianco
Original food and wine pairings with J Boschetti Bianco
The J Boschetti Bianco of Winery Fattoria la Torre matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with two salmons, zucchini and goat cheese quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Fattoria la Torre's J Boschetti Bianco.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of J Boschetti Bianco from Winery Fattoria la Torre are 2017, 2019, 0, 2016
Informations about the Winery Fattoria la Torre
The Winery Fattoria la Torre is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
