Winery Fattoria la TorreJ Boschetti Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the J Boschetti Bianco from the Winery Fattoria la Torre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J Boschetti Bianco of Winery Fattoria la Torre in the region of Tuscany is a with a nice freshness.
Food and wine pairings with J Boschetti Bianco
Pairings that work perfectly with J Boschetti Bianco
Original food and wine pairings with J Boschetti Bianco
The J Boschetti Bianco of Winery Fattoria la Torre matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with salmon, ham and comté quiche or reunion pepper candy.
Details and technical informations about Winery Fattoria la Torre's J Boschetti Bianco.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of J Boschetti Bianco from Winery Fattoria la Torre are 2017, 2019, 0, 2016
Informations about the Winery Fattoria la Torre
The Winery Fattoria la Torre is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
