
Winery Fattoria di S. QuintinoSan Torpé Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the San Torpé Bianco from the Winery Fattoria di S. Quintino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Torpé Bianco of Winery Fattoria di S. Quintino in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with San Torpé Bianco
Pairings that work perfectly with San Torpé Bianco
Original food and wine pairings with San Torpé Bianco
The San Torpé Bianco of Winery Fattoria di S. Quintino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, zucchini quiche or gougèress.
Details and technical informations about Winery Fattoria di S. Quintino's San Torpé Bianco.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of San Torpé Bianco from Winery Fattoria di S. Quintino are 0
Informations about the Winery Fattoria di S. Quintino
The Winery Fattoria di S. Quintino is one of of the world's great estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.














