Winery Fattoria di RodanoMon Nené Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mon Nené Toscana from the Winery Fattoria di Rodano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mon Nené Toscana of Winery Fattoria di Rodano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Mon Nené Toscana of Winery Fattoria di Rodano in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mon Nené Toscana
Pairings that work perfectly with Mon Nené Toscana
Original food and wine pairings with Mon Nené Toscana
The Mon Nené Toscana of Winery Fattoria di Rodano matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, braised lamb with peppers or veal meatballs with curry.
Details and technical informations about Winery Fattoria di Rodano's Mon Nené Toscana.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mon Nené Toscana from Winery Fattoria di Rodano are 2017, 2015, 2011, 0
Informations about the Winery Fattoria di Rodano
The Winery Fattoria di Rodano is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
