Winery Fattoria di PetrognanoCreso Toscana
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Creso Toscana from the Winery Fattoria di Petrognano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Creso Toscana of Winery Fattoria di Petrognano in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Creso Toscana
Pairings that work perfectly with Creso Toscana
Original food and wine pairings with Creso Toscana
The Creso Toscana of Winery Fattoria di Petrognano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin with courgettes and ham, mushroom, bacon and gruyere quiche or samossa (india).
Details and technical informations about Winery Fattoria di Petrognano's Creso Toscana.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Creso Toscana from Winery Fattoria di Petrognano are 2013, 0
Informations about the Winery Fattoria di Petrognano
The Winery Fattoria di Petrognano is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
