Winery Fattoria di MaglianoHeba Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Heba Bianco from the Winery Fattoria di Magliano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heba Bianco of Winery Fattoria di Magliano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Heba Bianco
Pairings that work perfectly with Heba Bianco
Original food and wine pairings with Heba Bianco
The Heba Bianco of Winery Fattoria di Magliano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of saffron pasta with prawns, quiche with bacon and gruyère cheese or seaweed tartar.
Details and technical informations about Winery Fattoria di Magliano's Heba Bianco.
Discover the grape variety: Iona
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Last vintages of this wine
The best vintages of Heba Bianco from Winery Fattoria di Magliano are 2016, 0
Informations about the Winery Fattoria di Magliano
The Winery Fattoria di Magliano is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
