Winery Fattoria di MaglianoHeba Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Heba Bianco from the Winery Fattoria di Magliano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heba Bianco of Winery Fattoria di Magliano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Heba Bianco
Pairings that work perfectly with Heba Bianco
Original food and wine pairings with Heba Bianco
The Heba Bianco of Winery Fattoria di Magliano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and cheese gratin, nanie's diced ham quiche or preparation of the green olives.
Details and technical informations about Winery Fattoria di Magliano's Heba Bianco.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Heba Bianco from Winery Fattoria di Magliano are 2016, 0
Informations about the Winery Fattoria di Magliano
The Winery Fattoria di Magliano is one of of the world's great estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
