Winery Fattoria di MaglianoCapato Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capato Sangiovese from the Winery Fattoria di Magliano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capato Sangiovese of Winery Fattoria di Magliano in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Capato Sangiovese of Winery Fattoria di Magliano in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or red fruit.
Food and wine pairings with Capato Sangiovese
Pairings that work perfectly with Capato Sangiovese
Original food and wine pairings with Capato Sangiovese
The Capato Sangiovese of Winery Fattoria di Magliano matches generally quite well with dishes of beef, lamb or veal such as recipes of cataplana with seafood, mansaf, or jordanian lamb (jordan) or white wine fondue.
Details and technical informations about Winery Fattoria di Magliano's Capato Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Capato Sangiovese from Winery Fattoria di Magliano are 2015, 2012, 2014, 2010 and 0.
Informations about the Winery Fattoria di Magliano
The Winery Fattoria di Magliano is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
