Winery Fattoria CollebrunacchiPassito Dei Santi Vinsanto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Passito Dei Santi Vinsanto from the Winery Fattoria Collebrunacchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passito Dei Santi Vinsanto of Winery Fattoria Collebrunacchi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Passito Dei Santi Vinsanto
Pairings that work perfectly with Passito Dei Santi Vinsanto
Original food and wine pairings with Passito Dei Santi Vinsanto
The Passito Dei Santi Vinsanto of Winery Fattoria Collebrunacchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pesto pasta salad, zucchini quiche or christmas boots in knacki.
Details and technical informations about Winery Fattoria Collebrunacchi's Passito Dei Santi Vinsanto.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Passito Dei Santi Vinsanto from Winery Fattoria Collebrunacchi are 0
Informations about the Winery Fattoria Collebrunacchi
The Winery Fattoria Collebrunacchi is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
