Winery Fattoria CollebrunacchiRosso Di Toscana Collicino

wine of Toscane of Italy

The Rosso Di Toscana Collicino of Winery Fattoria Collebrunacchi is a wine from the region of Toscane.
This wine generally goes well with
The Rosso Di Toscana Collicino of the Winery Fattoria Collebrunacchi is in the top 0 of wines of Toscane.

Details and technical informations about Winery Fattoria Collebrunacchi's Rosso Di Toscana Collicino.

Winery

Winery Fattoria Collebrunacchi

Grape varieties

Region/Great wine region

Toscane

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Informations about the Winery Fattoria Collebrunacchi

The winery offers 5 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Toscane

The Winery Fattoria Collebrunacchi is one of of the world's greatest estates. It offers 5 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 20000 of of Toscane wines

In the top 400000 of wines

In the top 750000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).