Winery Fattoria Cerreto LibriSolitario
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Solitario from the Winery Fattoria Cerreto Libri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solitario of Winery Fattoria Cerreto Libri in the region of Tuscany is a .
Food and wine pairings with Solitario
Pairings that work perfectly with Solitario
Original food and wine pairings with Solitario
The Solitario of Winery Fattoria Cerreto Libri matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, ramadan berber soup (harira) or adapted vietnamese fondue.
Details and technical informations about Winery Fattoria Cerreto Libri's Solitario.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Solitario from Winery Fattoria Cerreto Libri are 0
Informations about the Winery Fattoria Cerreto Libri
The Winery Fattoria Cerreto Libri is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
