Winery Fattoria CastelvecchioSan Lorenzo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the San Lorenzo Bianco from the Winery Fattoria Castelvecchio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Lorenzo Bianco of Winery Fattoria Castelvecchio in the region of Tuscany is a with a nice freshness.
Food and wine pairings with San Lorenzo Bianco
Pairings that work perfectly with San Lorenzo Bianco
Original food and wine pairings with San Lorenzo Bianco
The San Lorenzo Bianco of Winery Fattoria Castelvecchio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with knackis, zucchini quiche or reunion pepper candy.
Details and technical informations about Winery Fattoria Castelvecchio's San Lorenzo Bianco.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of San Lorenzo Bianco from Winery Fattoria Castelvecchio are 2015, 2017, 0
Informations about the Winery Fattoria Castelvecchio
The Winery Fattoria Castelvecchio is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
