Winery Fattoria CabanonSouvenir di Cabanon Frizzante Rosso
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Souvenir di Cabanon Frizzante Rosso
Pairings that work perfectly with Souvenir di Cabanon Frizzante Rosso
Original food and wine pairings with Souvenir di Cabanon Frizzante Rosso
The Souvenir di Cabanon Frizzante Rosso of Winery Fattoria Cabanon matches generally quite well with dishes of pork, spicy food or poultry such as recipes of pan-fried black pudding with apples, express seafood spaghetti or chicken colombo (west indies).
Details and technical informations about Winery Fattoria Cabanon's Souvenir di Cabanon Frizzante Rosso.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Fattoria Cabanon
The Winery Fattoria Cabanon is one of of the world's great estates. It offers 40 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.