Winery Fattoria CabanonEl Cavaliere Grigio Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the El Cavaliere Grigio Pinot Grigio from the Winery Fattoria Cabanon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Cavaliere Grigio Pinot Grigio of Winery Fattoria Cabanon in the region of Lombardia is a .
Food and wine pairings with El Cavaliere Grigio Pinot Grigio
Pairings that work perfectly with El Cavaliere Grigio Pinot Grigio
Original food and wine pairings with El Cavaliere Grigio Pinot Grigio
The El Cavaliere Grigio Pinot Grigio of Winery Fattoria Cabanon matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of parillade of fish and seafood, zucchini quiche or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Fattoria Cabanon's El Cavaliere Grigio Pinot Grigio.
Discover the grape variety: Menu Pineau
Lively and structured dry whites with a pale golden colour, slender palate and razor-sharp acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (apple, pear) and Loire mineral notes. An airy and taut profile. Traditional component of Cheverny AOC and Valençay AOC appellations, signing characterful Loire blends. An indigenous French white variety from Touraine and Sologne (also called Arbois), nearly extinct then recently rediscovered.
Last vintages of this wine
The best vintages of El Cavaliere Grigio Pinot Grigio from Winery Fattoria Cabanon are 0
Informations about the Winery Fattoria Cabanon
The Winery Fattoria Cabanon is one of of the world's great estates. It offers 40 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
