Winery Fattoria CabanonCabanon Blanc Il Cavaliere Selvaggio Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cabanon Blanc Il Cavaliere Selvaggio Sauvignon from the Winery Fattoria Cabanon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabanon Blanc Il Cavaliere Selvaggio Sauvignon of Winery Fattoria Cabanon in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Cabanon Blanc Il Cavaliere Selvaggio Sauvignon
Pairings that work perfectly with Cabanon Blanc Il Cavaliere Selvaggio Sauvignon
Original food and wine pairings with Cabanon Blanc Il Cavaliere Selvaggio Sauvignon
The Cabanon Blanc Il Cavaliere Selvaggio Sauvignon of Winery Fattoria Cabanon matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin, zarzuela mayonapo or 4 cheese fondue.
Details and technical informations about Winery Fattoria Cabanon's Cabanon Blanc Il Cavaliere Selvaggio Sauvignon.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Cabanon Blanc Il Cavaliere Selvaggio Sauvignon from Winery Fattoria Cabanon are 2018, 2015, 0, 2016
Informations about the Winery Fattoria Cabanon
The Winery Fattoria Cabanon is one of of the world's great estates. It offers 40 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
