Winery Fattoria al DottoAi Linchi Bianco di Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ai Linchi Bianco di Toscana from the Winery Fattoria al Dotto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ai Linchi Bianco di Toscana of Winery Fattoria al Dotto in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Ai Linchi Bianco di Toscana
Pairings that work perfectly with Ai Linchi Bianco di Toscana
Original food and wine pairings with Ai Linchi Bianco di Toscana
The Ai Linchi Bianco di Toscana of Winery Fattoria al Dotto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek pie, quiche with leeks and fresh salmon from flo or cheese gougères.
Details and technical informations about Winery Fattoria al Dotto's Ai Linchi Bianco di Toscana.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Fattoria al Dotto
The Winery Fattoria al Dotto is one of of the world's great estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
