The Winery Fat Sparrow is one of the best wineries to follow in Heathcote.. It offers 4 wines for sale in of Heathcote to come and discover on site or to buy online.
Looking for the best Winery Fat Sparrow wines in Heathcote among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fat Sparrow wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fat Sparrow wines with technical and enological descriptions.
How Winery Fat Sparrow wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fleischnacka leaf, veal meatballs with curry or cassoulet of yesteryear.
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
In the mouth of Heathcote is a powerful with a nice balance between acidity and tannins. We currently count 231 estates and châteaux in the of Heathcote, producing 580 different wines in conventional, organic and biodynamic agriculture. The wines of Heathcote go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Heathcote? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fat Sparrow.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
