Winery FantinelThe Independent Prosecco Millesimato Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the The Independent Prosecco Millesimato Brut from the Winery Fantinel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the The Independent Prosecco Millesimato Brut of Winery Fantinel in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the The Independent Prosecco Millesimato Brut of Winery Fantinel in the region of Veneto often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with The Independent Prosecco Millesimato Brut
Pairings that work perfectly with The Independent Prosecco Millesimato Brut
Original food and wine pairings with The Independent Prosecco Millesimato Brut
The The Independent Prosecco Millesimato Brut of Winery Fantinel matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike dumplings with shrimp sauce, quiche with leeks and fresh salmon from flo or cream of asparagus soup in verrines.
Details and technical informations about Winery Fantinel's The Independent Prosecco Millesimato Brut.
Discover the grape variety: Zéta
Aromatic whites made dry or as botrytised dessert wines, ranging from pale gold to amber, with an ample palate and fresh acidity showing yellow fruits (pear, apricot), white flowers, honey and Tokaj mineral notes. Very fine potential. Authorised in Tokaji Aszú and contributing to modern Tokaj cuvées. A 1951 Hungarian cross of Furmint × Bouvier.
Last vintages of this wine
The best vintages of The Independent Prosecco Millesimato Brut from Winery Fantinel are 2016, 2015, 2014, 0 and 2012.
Informations about the Winery Fantinel
The Winery Fantinel is one of of the world's great estates. It offers 81 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
