Winery FantinelSanta Caterina Colli Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Santa Caterina Colli Sauvignon from the Winery Fantinel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Caterina Colli Sauvignon of Winery Fantinel in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Santa Caterina Colli Sauvignon
Pairings that work perfectly with Santa Caterina Colli Sauvignon
Original food and wine pairings with Santa Caterina Colli Sauvignon
The Santa Caterina Colli Sauvignon of Winery Fantinel matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of homemade italian lasagna, spanish seafood paella or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Fantinel's Santa Caterina Colli Sauvignon.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Santa Caterina Colli Sauvignon from Winery Fantinel are 0, 2015
Informations about the Winery Fantinel
The Winery Fantinel is one of of the world's great estates. It offers 81 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
