Winery FantásticoSingle Vineyard Pinot Noir

wine of Etyek-Buda of Észak-Dunántúl of Hungary

The Single Vineyard Pinot Noir of Winery Fantástico is a wine from the region of Etyek-Buda of Észak-Dunántúl.
This wine generally goes well with
The Single Vineyard Pinot Noir of the Winery Fantástico is in the top 0 of wines of Etyek-Buda.

Discover the grape variety: Malvoisie de Toscane

It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.

Informations about the Winery Fantástico

The winery offers 3 different wines.

Its wines get an average rating of 4.1.

It is in the top 3 of the best estates in the region

It is located in Etyek-Buda in the region of Észak-Dunántúl

The Winery Fantástico is one of of the world's greatest estates. It offers 3 wines for sale in the of Etyek-Buda to come and discover on site or to buy online.

The wine region of Etyek-Buda

The wine region of Etyek-Buda is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Fantástico or the Domaine Nyakas produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Etyek-Buda are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Etyek-Buda often reveals types of flavors of pineapple, minerality or black fruit and sometimes also flavors of red fruit, gooseberry or straw.

The wine region of Észak-Dunántúl

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

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