Winery Fanny SabreBeaune Vignes Franches Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune Vignes Franches Premier Cru from the Winery Fanny Sabre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune Vignes Franches Premier Cru of Winery Fanny Sabre in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune Vignes Franches Premier Cru
Pairings that work perfectly with Beaune Vignes Franches Premier Cru
Original food and wine pairings with Beaune Vignes Franches Premier Cru
The Beaune Vignes Franches Premier Cru of Winery Fanny Sabre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, chicken breast with curry and mushrooms or duck breast with apples.
Details and technical informations about Winery Fanny Sabre's Beaune Vignes Franches Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Beaune Vignes Franches Premier Cru from Winery Fanny Sabre are 2010
Informations about the Winery Fanny Sabre
The Winery Fanny Sabre is one of of the world's great estates. It offers 47 wines for sale in the of Beaune 1er Cru 'Les Vignes Franches' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Vignes Franches'
The wine region of Beaune 1er Cru 'Les Vignes Franches' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Louis Latour or the Domaine Louis Jadot produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Les Vignes Franches' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Vignes Franches' often reveals types of flavors of cherry, black fruit or citrus fruit and sometimes also flavors of savory, mushroom or pepper.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
