Famille Walther - Cave de La Rose d'Or - Si Mon Père le Savait Altesse

Famille Walther - Cave de La Rose d'OrSi Mon Père le Savait Altesse

The Si Mon Père le Savait Altesse of Famille Walther - Cave de La Rose d'Or is a white wine from the region of Vaud.
This wine generally goes well with

Details and technical informations about Famille Walther - Cave de La Rose d'Or's Si Mon Père le Savait Altesse.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Altesse

Structured, aromatic whites with an ample palate and firm acidity, featuring aromas of white flowers (acacia), white peach, ripe pear, honey, candied citrus, toasted almond and alpine mineral notes. Good length and ageing potential. Absolute star of Roussette de Savoie AOC (especially crus Frangy, Marestel, Monthoux) and Roussette du Bugey AOC. Autochthonous Savoyard variety; legend has it that it was brought from Cyprus by Crusaders in the 14th century.

Informations about the Famille Walther - Cave de La Rose d'Or

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Vaud

The Famille Walther - Cave de La Rose d'Or is one of of the world's great estates. It offers 30 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 15000 of of Switzerland wines
In the top 2500 of of Vaud wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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