
Winery Famille Vergniaud-BernardTerroirs Du Rhône Côtes Du Rhône
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Terroirs Du Rhône Côtes Du Rhône from the Winery Famille Vergniaud-Bernard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroirs Du Rhône Côtes Du Rhône of Winery Famille Vergniaud-Bernard in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terroirs Du Rhône Côtes Du Rhône
Pairings that work perfectly with Terroirs Du Rhône Côtes Du Rhône
Original food and wine pairings with Terroirs Du Rhône Côtes Du Rhône
The Terroirs Du Rhône Côtes Du Rhône of Winery Famille Vergniaud-Bernard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, sauté of lamb with curry or mymy's golden apples (squash).
Details and technical informations about Winery Famille Vergniaud-Bernard's Terroirs Du Rhône Côtes Du Rhône.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Terroirs Du Rhône Côtes Du Rhône from Winery Famille Vergniaud-Bernard are 2012
Informations about the Winery Famille Vergniaud-Bernard
The Winery Famille Vergniaud-Bernard is one of of the world's greatest estates. It offers 3 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.










