Winery Famille SumeireRéserve de La Famille Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve de La Famille Rosé from the Winery Famille Sumeire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de La Famille Rosé of Winery Famille Sumeire in the region of Provence is a with a nice freshness.
Food and wine pairings with Réserve de La Famille Rosé
Pairings that work perfectly with Réserve de La Famille Rosé
Original food and wine pairings with Réserve de La Famille Rosé
The Réserve de La Famille Rosé of Winery Famille Sumeire matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of eggs in meurette, soupions à la provençale or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Famille Sumeire's Réserve de La Famille Rosé.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Réserve de La Famille Rosé from Winery Famille Sumeire are 2017, 2016, 2018
Informations about the Winery Famille Sumeire
The Winery Famille Sumeire is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
