Winery SkalliTerroir Littoral Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Terroir Littoral Sauvignon Blanc from the Winery Skalli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Littoral Sauvignon Blanc of Winery Skalli in the region of Languedoc-Roussillon is a .
Food and wine pairings with Terroir Littoral Sauvignon Blanc
Pairings that work perfectly with Terroir Littoral Sauvignon Blanc
Original food and wine pairings with Terroir Littoral Sauvignon Blanc
The Terroir Littoral Sauvignon Blanc of Winery Skalli matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of zucchini and goat cheese lasagna, zucchini and goat cheese quiche or chinese fondue.
Details and technical informations about Winery Skalli's Terroir Littoral Sauvignon Blanc.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Terroir Littoral Sauvignon Blanc from Winery Skalli are 2014
Informations about the Winery Skalli
The Winery Skalli is one of of the world's great estates. It offers 37 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
