Winery SkalliTerroir Littoral Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Terroir Littoral Cabernet Sauvignon from the Winery Skalli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Littoral Cabernet Sauvignon of Winery Skalli in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terroir Littoral Cabernet Sauvignon
Pairings that work perfectly with Terroir Littoral Cabernet Sauvignon
Original food and wine pairings with Terroir Littoral Cabernet Sauvignon
The Terroir Littoral Cabernet Sauvignon of Winery Skalli matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, chinese noodles with vegetables or veal colombo.
Details and technical informations about Winery Skalli's Terroir Littoral Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terroir Littoral Cabernet Sauvignon from Winery Skalli are 2016, 2014, 2015
Informations about the Winery Skalli
The Winery Skalli is one of of the world's great estates. It offers 37 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
